CAVU KITCHEN BARCAVU: An old acronym used in aviation circles meaning "Ceiling and Visibility Unlimited." Commonly used by pilots as slang to describe anything that is desirable or sought after. Some days we just like to see it as Come and Visit Us, because once you’re here you’ll want to keep coming back.At CAVU, our passion is for great food coupled with great service. Renown for our popular selection of craft burgers including our signature BYOB menu (Build Your Own Burger) which allows you to be the creative force behind making your best burger. But wait, our menu is not limited to just burgers though, we pride ourselves on fun and inspired cuisine. Our Chefs love to blend familiar favorites with modern techniques and artistic flair.CAVU’s bar tending team are all about classic cocktails and fresh perspectives. Hand built cocktails featuring top shelf ingredients and a focused selection of local craft beers are sure to keep you in the mood. Join us for our legendary Happy Hour with great drink specials and an amazing selection of tasty appetizers perfect for sharing or being a little selfish. And don’t forget to come down on Thursday and Saturday evenings when we also feature live musical guests.
The 8th edition of Le Burger Week ran from September 1st to 7th in two countries, six provinces, 16 cities and 400 restaurants. 200,000 burger lovers voted for their favourites online and in Vancouver, their choice was CAVU’s Le Big Mac N Cheese.
“Who doesn’t love mac n cheese? Who doesn’t love a burger? Who wouldn’t love a burger where the mac n cheese is the bun?” – Executive Chef Alex Hancock.
About Le Big Mac N Cheese: Half a pound of succulent, deliciously-grilled, 100% pure beef patty jammed in between two thick hand-breaded mac n cheese slabs. Le Big Mac n Cheese is dripping with hearty layers of classic Canadian Armstrong cheddar and rich Swiss Raclette cheese and is finished off with applewood smoked bacon and tangy ketchup. Don’t forget about the golden french fries — crispy on the outside, light and fluffy on the inside. Available until Mid-October for $19.
Thank you to all of our visitors for submitting their votes and supporting us locally.